Europe'sAllulose Pioneer.

Supporting your success

SAVANNA Ingredients is Europe's allulose pioneer, built by a company with the scale, the science and the staying power to back that claim: Behind SAVANNA Ingredients stands Pfeifer & Langen: one of Europe's largest sugar producers, fully family-owned, with more than 150 years of history and around 26 sites across 10 European countries. That is the weight behind SAVANNA Ingredients. For manufacturers, it means a partner that goes far beyond supplying an ingredient – deep application expertise, its own R&D and production, and the commitment to take a formulation from first idea to market-ready product, and stay with it for the long run.

Pioneer & innovation partner

SAVANNA Ingredients represents a major, long-term investment, built on a firm conviction: that the food industry needs a real alternative to conventional sugar, and that allulose has the potential to become the world's leading low-calorie sweetener. That conviction is backed by Savanna's extensive R&D activities, with proprietary patented technologies. And with own application labs and category-specific formulation expertise, offering support that goes well beyond supplying a raw material.

Part of Pfeifer & Langen

SAVANNA Ingredients is part of Pfeifer & Langen, one of Europe's largest sugar producers: a fully family-owned group with more than 150 years of history, around 26 production sites across 10 European countries, and a portfolio that reaches far beyond sugar into a wide range of food businesses and brands.

Europe's first allulose producer – with a service offering to match

SAVANNA Ingredients is currently the only European producer of allulose, backed by years of proprietary R&D, its own enzyme technology, and a clear commitment to supply the European market at scale. Plans to expand production capacity within the EU are already underway – a level of investment and readiness that sets SAVANNA Ingredients apart.

From Concept to Commercialisation: Supporting Your Success

Formulation and reformulation support

Existing recipes built on sucrose or high-intensity sweeteners are reworked around allulose – matching sweetness, texture and shelf life as closely as possible, without starting from a blank page. Our R&D team can also help you with developing a new formulation from scratch to bring your concepts or ideas to life.

Application & technical service

A dedicated applications team supports manufacturers hands-on, category by category – from lab-scale trials to plant-scale troubleshooting, wherever application-related questions arise with your specific products or equipment.

Blend crafting

Allulose is often combined with other sweeteners or polyols to hit a specific sweetness, cost or label target. SAVANNA Ingredients brings the formulation know-how to get these blends right, for a special market or matrix.

Example formulations & trials

We provide example formulations for many applications as a starting point for reformulation projects, backed up by joint trials where needed.

Regulatory guidance

Manufacturers get support navigating labelling and regulatory questions around allulose, market by market – informed by Savanna's own regulatory and scientific expertise. Not as a replacement for your own consultation, but as a valuable starting point.

Trend scouting

SAVANNA Ingredients tracks category and consumer trends across its markets and feeds them directly into formulation recommendations – so customers get more than an ingredient, they get the opportunity to be very early trend adopters.