More Than an Ingredient.Your Innovation Partner for Allulose.
Discover our services
At SAVANNA Ingredients, allulose is only the starting point. What truly sets us apart is the expertise, application know-how and industrial experience that come with it.
Food and beverage manufacturers face complex challenges every day: achieving the right sweetness profile, maintaining texture and shelf life, meeting labelling requirements, scaling up production processes, and bringing innovative products to market quickly. We help solve these challenges. Drawing on our scientific, application and process expertise, we work alongside our customers to transform opportunities into commercially successful products. Our knowledge is not an extra service. It's part of every partnership.
Formulation & reformulation support
Whether you are reformulating an existing recipe or developing a completely new product concept, our R&D and application specialists help create formulations around SAVANNA Allulose that deliver the desired sweetness, texture, functionality and shelf life. Instead of starting from a blank page, customers can build on proven expertise and accelerate development timelines.
Intellectual Property & Innovation Support
As an innovation partner, SAVANNA Ingredients supports customers beyond formulation and process development.
Innovation requires not only technical feasibility, but also an understanding of the intellectual property environment.
Drawing on our technology and market knowledge, SAVANNA Ingredients can provide customers with an initial overview of relevant patent landscapes related to specific applications, processes or product concepts involving allulose and functional carbohydrates. This support helps identify areas of opportunity and raises awareness of potentially relevant intellectual property considerations early in the development process.
While not a substitute for professional legal or patent advice, our insight can provide a valuable starting point for innovation projects and strategic decision-making.
Application & technical services
Our dedicated application team supports customers throughout product development and commercialisation. From laboratory trials and pilot-scale validation to production troubleshooting, we work hands-on across a wide range of food and beverage categories. We help answer application-related questions and optimise product performance within your specific manufacturing environment.
Process Engineering & Manufacturing Support
Successful commercialisation requires more than a good formulation. Our specialists support customers with the technical and process-related aspects of implementing allulose in industrial production. From ingredient handling and process integration to scale-up considerations and manufacturing optimisation, we help ensure a smooth transition from development to commercial reality.
Regulatory guidance
Navigating regulatory requirements can be complex, especially in evolving markets.
Our regulatory and scientific experts provide guidance on allulose-related labelling and regulatory considerations, helping customers understand market requirements and identify relevant opportunities. While not a substitute for professional legal advice, our support provides a valuable foundation for decision-making.
Turning market trends into product opportunities
We continuously monitor consumer, technology and category trends across international markets.
These insights are translated directly into product concepts and formulation recommendations, enabling customers not only to adopt innovations, but often to be among the first to capitalize on emerging opportunities.
Reliable supply
Innovation requires a dependable partner.
Our European production and sourcing network is designed to provide industrial customers with reliable, traceable and high-quality supply, supported by the long-standing manufacturing expertise of the Pfeifer & Langen Group.
Example formulations & trials
To accelerate development, we provide application-specific example formulations that serve as proven starting points for reformulation and innovation projects.
Where needed, our team works together with customers in joint development trials to validate performance and accelerate market readiness.
Optimised sweetener blends for superior results
Allulose often performs best when combined with complementary sweeteners or polyols.
Drawing on extensive formulation expertise, SAVANNA Ingredients develops optimised sweetener systems tailored to specific applications, markets and labelling requirements, helping customers achieve the right balance of taste, functionality, cost and consumer appeal.
Your questions on Allulose and Savanna answered. Your opportunities expanded.
Our team is glad to share more information on formulation, on regulatory status, or on getting a sample into your lab.