Allulose.A class of its own.
Deliciously sweet.
Molecularly a sugar.
Nutritionally different.
Balanced profile.Full indulgence.
Allulose provides a sucrose-like sweetness profile with a very low caloric value. Allulose is absorbed and follows a different metabolic pathway from conventional sugars. Unlike high-intensity sweeteners, allulose provides bulk, giving products body, texture and mouthfeel.
Rethink sweetness.Reformulate your product.
Allulose closes the gap between calorie reduction and product quality: a bulk sweetening ingredient with a minimal caloric contribution and sucrose-like functionalities for bakery, beverages, confectionery and beyond. Our application specialists are at your side to bring your product ideas to life, to reformulate your recipes, and to develop new product concepts, from early-stage R&D trials to market-ready formulations, subject to applicable regulatory requirements.
In the EU, allulose is currently undergoing the Novel Food authorisation process. Regulatory status
Plant-based origin.
Enzyme-driven process.
SAVANNA Ingredients is an allulose pioneer, combining downstream processing expertise with a proprietary, high-efficiency enzyme technology. Our allulose is made in Germany from plant-derived raw materials sourced from non-genetically engineered crops. It is Non-GMO Project Verified.
Talk to our experts
Reach out to SAVANNA Ingredients and let's discuss how allulose fits into your next product development.