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ALLULOSE – The Smartest Art of Sweetening

Allulose is a non-caloric alternative to sucrose and can be used in a variety of applications: from dairy products to bakery to soft drinks.
Allulose is convincing because it …

only has a tenth of the calories of table sugar with 0.2-0.4 kcal/g.
suppports the natural taste of products with 60 to 70 % of the sweetness of sucrose.
has bodily properties.
can be used in the form of crystalline product like sucrose.
is calorie-free.

Did you know? Figs, kiwis, raisins, and jackfruit naturally contain allulose. You can find out more about allulose here.

Cellobiose – a real all-rounder

Cellobiose is a plant-based raw material that can be used in many ways in food, beverages, and in non-food segments. The disaccharide thus is a real all-rounder. What are the benefits of cellobiose? It…

has a calorific value of 4kcal/g.
can be used as an alternative to lactose.
has a neutral taste.
serves as a filler in the production of compressed products.
can be used as a plant-based scrubbing agent in peelings and is 100 % biodegradable.

By the way: The disaccharide cellobiose occurs naturally in pine needles, honey, and corn. In its production, we mainly rely on sugar beet as a raw material source.

Here you can find more information about our cellobiose.