Cellobiose is a plant-based raw material that can be used in many ways in food, beverages, and in non-food segments. The disaccharide thus is a real all-rounder. What are the benefits of cellobiose? It…
- has a calorific value of 4kcal/g!
- can be used as an alternative to lactose!
- has a neutral taste!
- serves as a filler in the production of compressed products!
- can be used as a plant-based scrubbing agent in peelings and is 100 % biodegradable!
By the way: The disaccharide cellobiose occurs naturally in pine needles, honey, and corn. In its production, we mainly rely on sugar beet as a raw material source.
Here you can find more information about our cellobiose.