Video: Allulose in toffees and fruit gums
Allulose in toffees and fruit gums – used in your products
Whether you would like to optimize your formulation or have questions about how an ideal product can be developed with our functional carbohydrates, our experienced application development team will be happy to assist you. Together with your experts, we draft and test how allulose or cellobiose can be used in your products.
Watch our short video about it:
Allulose in toffees and fruit gums
Format: MP4 (ca. 32 MB) / duration: 0’24
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