We are SAVANNA Ingredients.
We employ a team of young, highly motivated experts in multiple disciplines, from agricultural scientists to sugar technologists.
Let their imagination support your development of products for the future.
Why not get in touch!
Dr. Timo Johannes Koch
// Management //
“We are guided by the principle of focusing on our customers. In collaboration with our team we take pleasure in discovering products that are not only healthy, but also offer genuine value-added. And we support the development process from the initial idea through to the customer’s use of the final product.”
// Office Assistant //
“My place is at the heart of Savanna Ingredients. Here in the back office I coordinate multiple tasks relating to appointments, administration and conferences, so that everything runs smoothly for my co-workers and our clients.”
// Production Manager //
“My team and I organise and control the operation of a multi-faceted production facility. And we are always well supported by our upstream and downstream colleagues. We welcome challenges in our determination to supply customers with products that satisfy our own high expectations.”
// Quality Manager //
“Quality is not a matter of chance and, as the person entrusted with its management, I am responsible for keeping our quality promise. Our daily activities are aligned with the goal of delivering the best. It’s the only way to ensure that our clients are satisfied with us and our products.”
Dr. Sonja Heinritz
// Senior Scientist //
“Here at Savanna Ingredients I am answerable for the biological, nutritional and physiological impact of our functional carbohydrates. In order to ensure the safety and functionality of our products, I supervise extensive studies. Our customers can ask me for professional advice at any time.”
// Biotechnology Team //
“The work we perform in the lab validates the flawless quality of every step in the production process. Conscientiousness and compliance with all the regulations are not only important to us, but also enable customers to trust in our products.”
// Food Application Engineer //
“My role gives me responsibility for developing and optimising recipes for a huge variety of foods and manufacturing processes. With the aid of our products I am always seeking to delight customers’ taste buds with confectionery, pastries, sauces and drinks that promise technological refinement, a healthier lifestyle and fewer calories.”
// Process Engineering Team //
“As process engineers and food technologists, we implement innovative manufacturing techniques for functional carbohydrates. While developing intelligent technologies, we apply strict quality criteria to give customers the best possible product at the most affordable price.”
Dr. Andreas Degenhardt
Dr. Sonja Heinritz
// Sales Team //
“We regard our customers as partners, and seek to nurture trust and close collaboration as the cornerstones of lasting success and shared growth.
We love what we do and therefore attach the utmost importance to ingenuity, dependability and customer support as we strive to create first-class products. In cooperation with our customers we seek to originate innovative value-added products that give consumers sustained enjoyment.”