Team

We are SAVANNA Ingredients

We employ a team of young, highly motivated experts in multiple disciplines, from agricultural scientists to sugar technologists.

Let their imagination support your development of products for the future.

Why not get in touch!

Bernhard Lalla
Aylin Kracht

// Biotechnology Team //

SAVANNA Ingredients GmbH

+49 (0) 2274 701-467

Bernhard.Lalla@Savanna-Ingredients.com

“The work we perform in the lab validates the flawless quality of every step in the production process. Conscientiousness and compliance with all the regulations are not only important to us, but also enable customers to trust in our products.”

Kristina Lentzen

// Office Assistant //

+49 (0) 2274 701-400

Kristina.Lentzen@Savanna-Ingredients.com

“My place is at the heart of Savanna Ingredients. Here in the back office I coordinate multiple tasks relating to appointments, administration and conferences, so that everything runs smoothly for my co-workers and our clients.”

Franziska Schramm

// Sales //

© SAVANNA Ingredients GmbH

+49 (0) 2274 701-473

Franziska.Schramm@Savanna-Ingredients.com

“We regard our customers as partners, and seek to nurture trust and close collaboration as the cornerstones of lasting success and shared growth.
We love what we do and therefore attach the utmost importance to ingenuity, dependability and customer support as we strive to create first-class products. In cooperation with our customers we seek to originate innovative value-added products that give consumers sustained enjoyment.”

Dr. Timo Johannes Koch
Michael Wiesenthal

// Management //

SAVANNA Ingredients GmbH

+49 (0) 2274 701-415

Timo.Koch@Savanna-Ingredients.com

“We are guided by the principle of focussing on our customers. In collaboration with our team we take pleasure in discovering products that are not only healthy, but also offers additional benefit to our customers. And we support the development process from the initial idea through to the customer’s use of the final product.”

Marcel Lesch

// Production Manager //

SAVANNA Ingredients GmbH

+49 (0) 2274 701-438

Marcel.Lesch@Savanna-Ingredients.com

“My team and me organise and control the operation of a multi-faceted production facility. And we are always well supported by our upstream and downstream colleagues. We welcome challenges in our determination to supply customers with products that satisfy our own high expectations.”

Vanessa Bachmann

// Food Application Engineer //

+49 (0) 2274 701-475

Vanessa.Bachmann@Savanna-Ingredients.com

“My role gives me responsibility for developing and optimising recipes for a huge variety of foods and manufacturing processes. With the aid of our products I am always seeking to delight customers’ taste buds with confectionery, pastries, sauces and drinks that promise technological refinement, a healthier lifestyle and fewer calories.”

Sandra Schmolke-Savels

// HR Management //

SAVANNA Ingredients GmbH

+49 (0) 2274 701-438

Sandra.Schmolke-Savels@Savanna-Ingredients.com

“I enjoy and embrace the challenge of creating and shaping a new company. Therefore, I accompany our new employees during the recruiting and onboarding process. Also, I am the contact person for my colleagues in all staff matters.“

Judith Glar

// Quality manager //

SAVANNA Ingredients GmbH

+49 (0) 2274 701-480

Judith.Glar@Savanna-Ingredients.com

“Quality is not a matter of accident. Our management authorized me to keep our quality promises. Our daily activities are aligned with the goal to be a benchmark. It’s the only way to ensure that our clients are satisfied with us and our products.”

Sabina Croitoru

// Processmanagement production and logistics //

SAVANNA Ingredients GmbH

+49 (0) 2274 701-485

Sabina.Croitoru@Savanna-Ingredients.com

„With the appropriate processes and controls, we create the framework conditions for successful processes for our production teams. In doing so, we gladly accept the challenge of constant optimisation.“