Sensory – how a coherent product succeeds
Allulose and cellobiose have many positive sensory characteristics. Depending on the product, there is an individual interplay of optics, texture, taste, and smell. We support you in developing a promising sensory product profile. Together we optimize your products: We evaluate according to scientific sensory test methods and, on request, give optimization recommendations to create an optimal product experience.
Take a look at our short video: